Join SFU Dining Commons for a special menu in honour of Indigenous Peoples Day presented by the Rooted program! Along with each dish, you’ll find educational resources and personal notes from Chef Steph about each dish and their cultural significance. Join the journey of culinary discovery and cultural appreciation!

Embrace the corn season's arrival and join SFU Food in enjoying some local produce. Treat yourself to a freshly grilled corn from Delta's own Felix Farm.